Gluten and lactose free recipe
- Carrots - 200 g
- Sweet potatoes - 200 g
- Potatoes - 200 g
- Olive oil - 2 tbsp
- Thyme (preferably fresh) - 2 tsp
- Salt - 2 tsp
- Fresh parsley (chopped) - approx. a handful
1: Turn on the oven at 200ºC.
2: Carrots, sweet potatoes and potatoes are now washed and peeled. Then cut into medium sized coarse pieces.
3: Take a large bowl and flip all the vegetables with olive oil, salt and thyme.
4: Take an ovensafe dish and evenly place the vegetables - just pour on excess oil.
5: Bake the fries in the oven until golden brown on the outside. Remember to turn them around every 10 min.
6: When they are done, then top them off with freshly chopped parsley.