Vegan Cinnamon Muffins

Vegan muffins with a wonderful cinnamon flavor

  • 1 dl almond flour
  • 65 g protein powder, vanilla
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 DL. nut butter (almond, peanut or optional)
  • 1 DL. pumpkin
  • 1 DL. coconut oil
  • 4 tablespoons coconut butter
  • 4 tablespoons of optional milk
  • 1 tablespoon of optional sweetener
  • 2 teaspoons lemon juice
Here's how you do it:
1. Preheat oven to 175 degrees and place 12 muffin pieces on a plate.
2. Mix all dry ingredients in a bowl. Add the wet ingredients and mix.
3. Distribute the butter evenly in the cuffs and baking for approx. 10-15 minutes. Test with plugs, when dry, they are clear.
4. Let the muffins cool and start making the icing - Mix all the ingredients for the icing well and pour over the cold muffins.