Vegan and gluten free cookies

Super delicious vegan and gluten-free cookies with chocolate pieces.
See the delicious and easy recipe here:

Ingredients:

• 1 cup chickpeas, cleaned and dried well

• 1.5 teaspoon vanilla powder

• 3/4 dl neutral almond butter or peanut butter

• 1/3 dl maple syrup

• 1 tablespoon coconut sugar

• 1 teaspoon baking powder

• 1/2 dl vegan chocolates. 

 

Procedure: 

• 1. Preheat the oven to 180 degrees. 

• 2. In a bowl, add all the ingredients except the chocolate pieces and mix together. 

• 3. Pour the chocolate pieces in. 

• 4. Form small balls into small cookie molds and place them on a baking sheet. (It is advantageous to do so with wet hands, as the dough is slightly pasted. 

• 5. Bake them in the oven for about 15 min

• 6. Let them cool for 10 min. before serving.