Gluten Free Banana Bread

• Ingredients:
• - 3 eggs
• - 100 grams almonds (coarsely ground)
• - 50 grams coconut flour
• - 4 bananas
• - 1 teaspoon cinnamon
• - 1 dl. melted butter or coconut oil -
• 1 teaspoon cardamom
• - 1 teaspoon vanilla powder
• - 2 teaspoons. baking powder
• - 1 pinch of salt

Procedure:

• - Mash the bananas in a bowl.

• - Mix all dry ingredients in a bowl separately.

• - Whisk banana mash, coconut oil / butter and eggs thoroughly together in a bowl separately.

• - Turn it dry with the wet and stir well.

• - Pour the finished dough into a greased form.

• - Bake the cake in the oven for approx. 50 min at 180 degrees.