Delicious Cinnamon Buns

Avoid dry edges and behind your cinnamon slugs in a dish. See the delicious and quick recipe here:

  • 2.5 dl of lukewarm milk
  • 25 g. Yeast
  • 75 g. Melted butter
  • 75 g. Sugar
  • 500 g. Flour
  • 150 g. Soft butter
  • 5 tbsp. sugar
  • 5 tsp. cinnamon

  • 1. The yeast is crumbled into the warm milk and then the melted butter is added.
  • 2. Add the sugar and dissolve in the milk mixture 
  • 3. Stir flour into the mixture and knead the dough
  • 4. The dough is allowed to rise for 1 hour.
  • 5. Mix soft butter, cinnamon and sugar in a bowl.
  • 6. Roll out the dough (about a half inch thick) and spread the filling on the dough.
  • 7. Roll together and then cut into slices.
  • 8. Put the "slices" in a basting pan at a small space so that the augers can bake together.
  • 9. Bake the augers at 180c. v alm. oven for approx. 15 min.
  • 10. Decorate if necessary. with glaze and serve snails warm.