Delicious Cinnamon Buns

Avoid dry edges and behind your cinnamon slugs in a dish. See the delicious and quick recipe here:

Ingredients:

• 2.5 dl of lukewarm milk

• 25 g. Yeast

• 75 g. Melted butter

• 75 g. Sugar

• 500 g. Flour

• 150 g. Soft butter

• 5 tbsp. sugar

• 5 tsp. cinnamon

Procedure:

• 1. The yeast is crumbled into the warm milk and then the melted butter is added.

• 2. Add the sugar and dissolve in the milk mixture 

• 3. Stir flour into the mixture and knead the dough

• 4. The dough is allowed to rise for 1 hour.

• 5. Mix soft butter, cinnamon and sugar in a bowl.

• 6. Roll out the dough (about a half inch thick) and spread the filling on the dough.

• 7. Roll together and then cut into slices.

• 8. Put the "slices" in a basting pan at a small space so that the augers can bake together.

• 9. Bake the augers at 180c. v alm. oven for approx. 15 min.

• 10. Decorate if necessary. with glaze and serve snails warm.