Cinnamon Rolls
Super delicious and tasty cinnamon rolls, see the entire recipe here:
Ingredients:
for the dough:
- 4 eggs
- 175 g of flour flour
- 1 teaspoon salt
- 500 ml milk, room temperature
- 125 g butter
- 2 dl flour, divided
- 2 tablespoons of dry yeast
filling:
- 125 g butter
- 400 g of brown sugar
- 3 tablespoons cinnamon, ground
- 150 g of pecan, chopped
glaze:
- 500 g of icing sugar
- 125 g butter
- 250 ml milk
- 15 ml almond extract
Here's how you do it:
- 1. The dough: mix eggs, sugar and salt together in a large bowl. Add milk and butter to the egg mixture.
- 2. Gently add half the flour. Mix the yeast in and mix thoroughly. Add the rest of the flour and mix well with an electric whisk for approx. 7 min.
- 3. Put the dough in a greased mold and cover with plastic wrap.
- 4. Preheat oven to 180 degrees. Roll out the dough to a rectangle (45 x 60 cm).
- 5. Fill: Spread the butter on the dough and sprinkle with brown sugar, cinnamon and chopped pecans.
- 6. Roll up and cut into 12 parts. Place on baking paper on plate and bake for approx. 15 minutes and allow to cool.
- 7. Mix the rollers together while the rollers have cooled. Mix all ingredients in a smooth butter. Spread on the rolls and serve immediately.