Candied Apples

Make your own candied apples - simple and delicious 

Ingredients:

• 1 apples

• 1 wooden stick that sticks through the apple

• 3 dl. sugar

• 1 dl. water

• 1 tbsp. white vinegar

• A little coconut sprinkle on the apples

Procedure:

• 1. Pour water, sugar and vinegar into a pan.

• 2. Boil until the water has evaporated and a thick mass has formed.

• 3. Make sure the apples are ALL dry and then dip the apple gently into the pulp while hot.

• 4. Sprinkle with coconut immediately.

• 5. Wrap them to dry on a piece of baking paper