Banana split cake

Super delicious banana split cake. See the delicious and easy recipe here:

Ingredients: (about 24 pieces)
250 grams of flour
400 grams of soft margarine
60 grams of crushed nuts of your choice
2 eggs
250 grams of icing
6 bananas
432 grams of crushed dried pineapple
725 grams of fresh strawberries
300 ml of vanilla cream 

Procedure: 

1. Preheat the oven to 190 degrees / hot air. 

2. Add flour, 175 grams of margarine and crushed nuts in a large bowl. Press the ingredients together in a 20x30 dish and bake it in the preheated oven for 20 minutes. Let it cool down when done.

3. In another bowl, whisk together the remaining margarine, eggs, and icing. Mix it with hand mixer for 5-6 minutes until it is airy. Get it over the now cooled bottom.

4.Cut the bananas into slices and come over them and top them with pineapple. Get the strawberry over and finish with vanilla cream.