Almond rice with cherry sauce

See the recipe for an easy and delicious rice with cherry sauce .


Ingredients:

  • - 125 g. Porridge rice
  • - 1 dl. water
  • - 10 dl. whole milk
  • - 1 vanilla pod
  • - 75 g. blanched almonds
  • - 2.5 ml whipping cream
  • -75 g. sugar

Procedure:
  • 1. Open the vanilla bar and take out the grains.
  • 2. Bring the water to a boil and add rice and the vanilla bar.
  • 3. Boil water, rice and the vanilla bar for a few minutes.
  • 4. Add milk and bring to a boil while stirring.
  • 5. Cook the casserole by answering heat for approx. 60min.
  • 6. Pick up the vanilla bar and cool the cream.
  • 7. Chop the almonds (save one whole) and add them with sugar in the cooled porridge.
  • 8. Finally whip the cream stiff and stir gently into the pulp.
  • - taste with sugar